Ground beef

Ground beef

Freshly ground beef, every day – for sauces, fillings and burgers. We buy beef from small family farms we have worked with for decades. We know the farm, the breed and the feeding, and our HACCP system and lab analyses guarantee traceability of every piece. For quick meals choose tenderloin and sirloin; for Sunday lunch a roasting joint; for the weekend and the smoker brisket, short ribs and cheeks that turn butter-soft after slow cooking. Ground beef is minced daily.