Steaks
Beef
Pork
Veal
Lamb
Poultry
Grill, burgers & sausages
Cured & smoked
Boxes & gifts
Seasoning & extras
Beef tenderloin (whole)
Trimmed whole tenderloin for Wellington, carpaccio or custom steaks.
€82.50€55.00/kg
Beef
Beef from Croatian farms
Tenderloin, sirloin, roasting joints, brisket, short ribs, cheeks and ground beef – Croatian beef of known origin.
Refrigerated deliveryFree over €80.00 in Zagreb
Pay the actual weightWeighed before delivery
95% CroatianFamily farms, since 1980
HACCPEvery piece traceable
9 products
Beef – PRIME CUT
We buy beef from small family farms we have worked with for decades. We know the farm, the breed and the feeding, and our HACCP system and lab analyses guarantee traceability of every piece. For quick meals choose tenderloin and sirloin; for Sunday lunch a roasting joint; for the weekend and the smoker brisket, short ribs and cheeks that turn butter-soft after slow cooking. Ground beef is minced daily.
FAQ – Beef
Which beef cut is best for stew?
Chuck, round and cheeks – enough connective tissue for a rich, juicy stew.
How long do I smoke a brisket?
10–14 hours at 110–120 °C to 93–95 °C internal, then rest at least an hour.
