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Dry agedBestseller
Dry aged burger patties (4 × 180 g)
A blend of dry aged trimmings and brisket, 80/20.
€14.90pack of 4 × 180 g
Grill, burgers & sausages
Burgers, ćevapi, patties & sausages
Dry aged and Wagyu burgers, homemade ćevapi, patties and fresh sausages – our own recipes, no fillers.
Refrigerated deliveryFree over €80.00 in Zagreb
Pay the actual weightWeighed before delivery
95% CroatianFamily farms, since 1980
HACCPEvery piece traceable
5 products
Wagyu
Wagyu burger patties (2 × 200 g)
A burger that melts – Wagyu marbling in every bite.
€16.90pack of 2 × 200 g
Grill, burgers & sausages – PRIME CUT
Our burger blend is made from dry aged steak trimmings and brisket at 80/20 meat to fat – the secret of a juicy burger. Ćevapi, patties and sausages are made in our own facility to recipes we have refined since 1980, with no artificial fillers.
FAQ – Grill, burgers & sausages
How many ćevapi per person?
8–10 ćevapi (250–300 g) as the main course.
How do I cook a juicy burger?
Salt only in the pan, 3 minutes per side over high heat, and never press the patty.
