Cured & smoked

Homemade cured & smoked meats

Homemade smoked bacon and smoked sausages from our own facility.

Refrigerated deliveryFree over €80.00 in Zagreb

Pay the actual weightWeighed before delivery

95% CroatianFamily farms, since 1980

HACCPEvery piece traceable

Bacon1 products

Smoked sausages1 products

2 products

Smoked bacon

Smoked over beech wood, whole or sliced.

€4.80€16.00/kg

Smoked garlic sausages

Traditional garlic sausages, smoked.

€7.00€14.00/kg

Cured & smoked – PRIME CUT

Alongside fresh meat, processing is part of our core business – we smoke bacon and sausages traditionally over beech wood, without unnecessary additives.

FAQ – Cured & smoked

How long does smoked bacon keep?

Vacuum packed in the fridge, up to 4 weeks.

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