For roasting

For roasting

Pork knuckle and joints for the oven or under the peka. Pork from Croatian farms has more fat and a fuller flavour than industrial pork. We age bone-in chops for a few days so they stay juicy, cut ribs and belly for the grill or slow roasting, and knuckle for roasting or bean stew. Need a specific thickness or a bigger quantity for a party? Add a note to your order.