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Dry aged10 days
Pork
Croatian pork
Aged chops, neck, loin, ribs, belly and knuckle – Croatian farms, cut to your measure.
Refrigerated deliveryFree over €80.00 in Zagreb
Pay the actual weightWeighed before delivery
95% CroatianFamily farms, since 1980
HACCPEvery piece traceable
6 products
Pork – PRIME CUT
Pork from Croatian farms has more fat and a fuller flavour than industrial pork. We age bone-in chops for a few days so they stay juicy, cut ribs and belly for the grill or slow roasting, and knuckle for roasting or bean stew. Need a specific thickness or a bigger quantity for a party? Add a note to your order.
FAQ – Pork
What temperature is pork done at?
At 62–63 °C inside – slightly pink pork is safe and stays juicy.
How many ribs per person?
About 400–500 g bone-in per person when ribs are the main dish.
