Steaks
Beef
Pork
Veal
Lamb
Poultry
Grill, burgers & sausages
Cured & smoked
Boxes & gifts
Seasoning & extras
Veal
Ossobuco & braising
Cross-cut veal shank with marrow for ossobuco and slow braising.
Refrigerated deliveryFree over €80.00 in Zagreb
Pay the actual weightWeighed before delivery
95% CroatianFamily farms, since 1980
HACCPEvery piece traceable
1 products
Ossobuco & braising
Cross-cut veal shank with marrow for ossobuco and slow braising. We source veal from Croatian farmers. Escalopes are sliced thin for schnitzel and saltimbocca, chops thicker for the grill, and shank cross-cut into 4 cm rounds for ossobuco. For holidays and larger orders (veal saddle, whole leg) get in touch a few days ahead.
