Beef
Pork
Veal
Lamb
Poultry
Grill, burgers & sausages
Cured & smoked
Boxes & gifts
Seasoning & extras
WagyuBestseller
Wagyu A5 Steak
The highest grade of Japanese beef. Marbling that melts in your mouth.
€58.00€290.00/kg
Butcher since 1980 · Zagreb
The steak you deserve.
Dry aged steaks, Wagyu A5 and Croatian meat from family farms – hand cut in Zagreb and delivered to your door.
1980.family tradition
95 %Croatian-raised
245+ tmeat per year
60days of aging (XO)
From our counter
Most wanted cuts
Dry agedBestseller35 days
Bestseller
XODry aged60 days
Bestseller
Bestseller
Dry agedBestseller
Dry aged burger patties (4 × 180 g)
A blend of dry aged trimmings and brisket, 80/20.
€14.90pack of 4 × 180 g
Dry agedBestseller
Steak Box for Two
Two pairs of dry aged steaks and flaky salt – a dinner to remember.
€69.002 × ribeye 400 g, 2 × NY strip 350 g, salt
Dry aged
Time is our seasoning
Steaks age on the bone in a chamber at 1–2 °C for 28 to 60 days. The meat tenderises, water evaporates and flavour concentrates into notes of butter and nuts.
- Temperature control at every stage – from cutting to delivery
- HACCP system and regular laboratory analyses
- Every steak carefully vacuum packed
95% Croatian
From family farms of known origin.
Hand cut
Thickness to order, on request.
Cold chain
Refrigerated delivery in Zagreb.
HACCP
Traceability of every piece.
Tools
Everything for the perfect steak
How to order
From our counter to your table in 3 steps
- 01
Pick your cut & weight
Online, by phone or WhatsApp. Add any special cut or thickness in the note.
- 02
We cut & weigh
We confirm the exact amount and time. Pay by card, PayPal, bank transfer or on delivery.
- 03
Refrigerated delivery
Vacuum packed, cold chain intact – at your door in your time slot, or pick up in Dubrava.
Facebook reviews
What customers say
★★★★★
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."Anita Magovac Trajkovski · Facebook★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"Gabrijela Havoj · Facebook★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"Saša Petreković · FacebookPrime Blog
All articles Knowledge behind the cut
How to grill picanha – Brazilian style and reverse sear
How to score the fat cap, when to salt, skewers or whole – and how to slice it so it stays tender.
How much meat per person for a BBQ? A table for 4 to 30 guests
The butcher’s rule of thumb, a table by number of guests and how many ćevapi, sausages and steaks to buy so nothing runs out – or goes to waste.
What is the "best steak"? Steak cuts explained
Ribeye, striploin, filet mignon, T-bone or picanha? We explain the differences in flavour, tenderness and cooking – and how to pick the right cut.
Restaurant, hotel or caterer?
We supply Zagreb restaurants with dry aged steaks, burger blends and Croatian meat – regular delivery, fixed prices and cuts to your kitchen spec.