Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
Hand cut in our Zagreb butcher shop
Refrigerated delivery in Zagreb · free over €80.00
You pay the actual weighed amount
Servings guide
1 kg≈ 3 people
1.2 kg≈ 4 people
1.5 kg≈ 5 people
Origin
Croatia, family farm
Aging
35 days
Packing
Vacuum packed
Tags
Dry aged, Croatian, Bestseller, BBQ
About this cut
Tomahawk is a ribeye with the whole rib bone left on, frenched like an axe handle. The bone protects the meat and adds flavour, and a 5–6 cm thickness allows a perfect crust with a pink centre. Aged 35 days on the bone. One tomahawk feeds two to three people.
How to cook it
Reverse sear: indirect heat or oven at 120 °C until the core hits 50 °C, then 1–2 minutes per side over high heat. Rest 10 minutes.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."
Anita Magovac Trajkovski · Facebook
★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"
Gabrijela Havoj · Facebook
★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"
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