Dry agedBestseller35 days


Ribeye with a short bone – marbling plus bone aroma.
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
This cut balances rich flavour, abundant marbling and the extra aroma the bone gives during cooking. Tomahawk's shorter brother – easier in a pan, just as impressive on the table.
Reverse sear, or 5–6 min per side moving to a cooler grill zone.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Rib. Between the 6th and 12th ribs. The most marbling – home of ribeye, tomahawk and cowboy steak.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"

Boneless, easy to cook – the favourite that never disappoints.

