Dry agedBestseller35 days


Leaner than ribeye with the same full flavour.
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
Unlike ribeye, New York strip has less fat but keeps its full flavour – a great choice if you prefer a meatier bite. Cut from the short loin (sirloin), aged 28 days.
3–4 minutes per side on high heat, rest 5 minutes. Best medium-rare.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Short loin. Striploin on top and tenderloin below – together they make the T-bone. Firmer texture, pronounced flavour.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"

Boneless, easy to cook – the favourite that never disappoints.

