Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
Hand cut in our Zagreb butcher shop
Refrigerated delivery in Zagreb · free over €80.00
You pay the actual weighed amount
Servings guide
300 g≈ 1 person
400 g≈ 1 person
500 g≈ 2 people
Origin
Croatia, family farm
Aging
30 days
Packing
Vacuum packed
Tags
Dry aged, Croatian
About this cut
Boneless, easy to cook, ideal for the grill or pan – ribeye is the favourite because it simply never disappoints. Croatian beef aged for 30 days, which tenderises the fibres and concentrates flavour.
How to cook it
Cast-iron pan, a little high smoke-point oil, 3–4 min per side. In the last minute add butter, garlic and rosemary and baste.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."
Anita Magovac Trajkovski · Facebook
★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"
Gabrijela Havoj · Facebook
★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"
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