Dry agedBestseller35 days


Two steaks in one: tenderloin and strip on a T-shaped bone.
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
T-bone combines two of the most prized muscles – tender fillet on one side of the bone and juicy strip on the other. We cut it thick (4 cm) so both sides cook perfectly. Aged 30 days on the bone.
Keep the fillet side away from the hottest part of the grill – it cooks faster.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Short loin. Striploin on top and tenderloin below – together they make the T-bone. Firmer texture, pronounced flavour.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"

Boneless, easy to cook – the favourite that never disappoints.

