Seasoning & extras

Seasoning, salts, sauces & fats

Everything a good steak needs: flaky salt, our house rub, chimichurri and beef tallow.

Refrigerated deliveryFree over €80.00 in Zagreb

Pay the actual weightWeighed before delivery

95% CroatianFamily farms, since 1980

HACCPEvery piece traceable

4 products

Fleur de sel from Adriatic salt pans.

€6.50250 g

Salt, black pepper, garlic and smoked paprika.

€7.90120 g

Fresh Argentinian parsley and garlic sauce.

€5.90200 ml

Rendered dry aged beef fat for searing steaks.

€6.90300 g

Seasoning & extras – PRIME CUT

A good steak doesn't need much – flaky salt, pepper and the right heat. These extras are what we use ourselves in the shop and on the grill.

When should I salt steak?

A day ahead or right before cooking – never 15–30 minutes before.