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Veal
Croatian veal
Veal chops, escalopes and ossobuco – tender, mild meat for classic dishes.
Refrigerated deliveryFree over €80.00 in Zagreb
Pay the actual weightWeighed before delivery
95% CroatianFamily farms, since 1980
HACCPEvery piece traceable
3 products
Veal – PRIME CUT
We source veal from Croatian farmers. Escalopes are sliced thin for schnitzel and saltimbocca, chops thicker for the grill, and shank cross-cut into 4 cm rounds for ossobuco. For holidays and larger orders (veal saddle, whole leg) get in touch a few days ahead.
FAQ – Veal
How long to cook ossobuco?
About 2 hours of gentle braising in wine and stock, until the meat falls off the bone.
