Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
Hand cut in our Zagreb butcher shop
Refrigerated delivery in Zagreb · free over €80.00
You pay the actual weighed amount
Servings guide
300 g≈ 1 person
400 g≈ 1 person
500 g≈ 2 people
Origin
Argentina, grass-fed
Aging
—
Packing
Vacuum packed
Tags
Imported, Bestseller
About this cut
Cattle from the Argentinian pampas spend their whole lives outdoors on grass, which gives firmer meat and a pronounced, clean beef flavour. Ribeye comes from the fore rib with the characteristic "eye" of fat in the centre that melts during cooking and bastes the meat.
How to cook it
High heat, 3–4 minutes per side for medium-rare (54 °C). Salt right before cooking or a day ahead – never 20 minutes before.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."
Anita Magovac Trajkovski · Facebook
★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"
Gabrijela Havoj · Facebook
★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"
Beef
Pork
Veal
Lamb
Poultry
Grill, burgers & sausages
Cured & smoked
Boxes & gifts
Seasoning & extras
