

Ribeye XO Steak
Mature cattle, long aging – deep, nutty flavour.
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
- Hand cut in our Zagreb butcher shop
- Refrigerated delivery in Zagreb · free over €80.00
- You pay the actual weighed amount
- Origin
- Croatia, mature cattle (XO – extra old)
- Aging
- 60 days
- Packing
- Vacuum packed
- Tags
- XO, Dry aged, Croatian
About this cut
XO (extra old) means beef from mature cattle, whose fat is more yellow and aromatic and whose muscle is denser and tastier. Thanks to its natural marbling, ribeye XO stays juicy even after high-heat cooking. Aged up to 60 days – the flavour recalls nuts and aged cheese. This is the steak for people who have tried everything.
How to cook it
Only salt and high heat. Medium-rare (54–56 °C) to taste every note of the aging.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Rib. Between the 6th and 12th ribs. The most marbling – home of ribeye, tomahawk and cowboy steak.
Goes well with
Check delivery
What customers say
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"You might also like


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