Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
Hand cut in our Zagreb butcher shop
Refrigerated delivery in Zagreb · free over €80.00
You pay the actual weighed amount
Servings guide
200 g≈ 1 person
250 g≈ 1 person
300 g≈ 1 person
Origin
Croatia
Aging
—
Packing
Vacuum packed
Tags
Croatian, Bestseller
About this cut
Filet mignon is cut from the centre of the tenderloin, a muscle that barely works, making it the most tender piece of beef. Mild and almost fat-free – excellent with pepper sauce or herb butter.
How to cook it
Sear 2 min per side, then 6–8 min in the oven at 180 °C to a 52 °C core.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."
Anita Magovac Trajkovski · Facebook
★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"
Gabrijela Havoj · Facebook
★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"
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