Flat Iron Steak

Name: Flat Iron Steak
Brand: PRIME CUT
SKU: flat-iron
Availability: InStock

From the shoulder, yet almost as tender as fillet – great value.

€12.00

€30.00 / kg · 1 × 400 g · VAT incl.

Piece weight

Quantity

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Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More

Hand cut in our Zagreb butcher shop
Refrigerated delivery in Zagreb · free over €80.00
You pay the actual weighed amount

Servings guide

300 g≈ 1 person

400 g≈ 1 person

Origin: Croatia
Aging: —
Packing: Vacuum packed
Tags: Croatian, New

About this cut

Flat iron is cut from the shoulder after removing the central sinew. It is the second most tender muscle on the animal at half the price of fillet.

How to cook it

3 minutes per side, medium-rare, slice across the grain.

Cooking calculator with timer →Time per side and temperature for your thickness and doneness.

Where this cut is from: Chuck. Hard-working muscles – lots of connective tissue and flavour. The shoulder gives flat iron, the second most tender muscle on the animal.

Goes well with

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What customers say

★★★★★

„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."

Anita Magovac Trajkovski · Facebook

★★★★★