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A small cut with big flavour – a rarity only a good butcher has.
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
Spider steak is named for its fat pattern that looks like a spider web. Each animal yields only two, so you rarely find it in shops. Tender, juicy and full of flavour.
2–3 minutes per side on high heat, rest 3 minutes.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Round. Large, lean muscles of the hind leg. It also hides the rare spider steak – only two per animal.
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"