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Beef tenderloin (whole)
Trimmed whole tenderloin for Wellington, carpaccio or custom steaks.
€82.50€55.00/kg
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Beef roasting joint
A lean joint from the round for roast beef and braising.
€31.50
€21.00 / kg · 1 × 1.5 kg · VAT incl.
Piece weightQuantityVisaMastercardMaestroPayPalIBANCash on delivery
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
- Hand cut in our Zagreb butcher shop
- Refrigerated delivery in Zagreb · free over €80.00
- You pay the actual weighed amount
1 kg≈ 4 people
1.5 kg≈ 5 people
2 kg≈ 7 people
- Origin
- Croatia
- Aging
- —
- Packing
- Vacuum packed
- Tags
- Croatian
About this cut
Beef round (topside / silverside) in one piece – the classic choice for pašticada, roast beef and Sunday roasts.
How to cook it
Roast beef: oven 120 °C to 54 °C inside, then sear. For pašticada marinate overnight and braise 3 hours.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Goes well with
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What customers say
★★★★★
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"You might also like
