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BeefAnita Magovac Trajkovski · Facebook Gabrijela Havoj · Facebook Saša Petreković · Facebook
Beef tenderloin (whole)
Trimmed whole tenderloin for Wellington, carpaccio or custom steaks.
€110.00
€55.00 / kg · 1 × 2 kg · VAT incl.
Piece weightQuantityVisaMastercardMaestroPayPalIBANCash on delivery
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
- Hand cut in our Zagreb butcher shop
- Refrigerated delivery in Zagreb · free over €80.00
- You pay the actual weighed amount
1.5 kg≈ 5 people
2 kg≈ 7 people
2.5 kg≈ 9 people
- Origin
- Croatia
- Aging
- —
- Packing
- Vacuum packed
- Tags
- Croatian
About this cut
Whole beef tenderloin, trimmed of silver skin. Ideal for beef Wellington, steak tartare or cutting your own filet mignon.
How to cook it
Roast whole: sear all sides, then oven at 180 °C to a 52 °C core.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Tenderloin. A muscle that barely works – the most tender beef. Filet mignon is cut from its centre.
Goes well with
Check delivery
What customers say
★★★★★
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"You might also like
