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Beef brisket
Whole packer brisket for the smoker – point and flat.
€51.00
€17.00 / kg · 1 × 3 kg · VAT incl.
Piece weightQuantityVisaMastercardMaestroPayPalIBANCash on delivery
Meat is hand cut – actual weight may vary by up to ±10%. We confirm the final amount before delivery. More
- Hand cut in our Zagreb butcher shop
- Refrigerated delivery in Zagreb · free over €80.00
- You pay the actual weighed amount
2 kg≈ 7 people
3 kg≈ 11 people
4.5 kg≈ 16 people
- Origin
- Croatia
- Aging
- —
- Packing
- Vacuum packed
- Tags
- Croatian, BBQ
About this cut
Whole packer brisket for smoking. Fat trimmed to 5 mm, ready for your rub.
How to cook it
Smoke at 110–120 °C for 10–14 hours to 93–95 °C internal. Rest at least 1 hour.
Cooking calculator with timer →Time per side and temperature for your thickness and doneness.Where this cut is from: Brisket. The chest muscle – tough until cooked for hours, then butter-soft. The king of American BBQ.
Goes well with
Check delivery
What customers say
★★★★★
„Odlična usluga, prvoklasno meso. Mlada ekipa koja se zaista trudi, te su ljestvicu postavili vrlo visoko. Jednom kad dođeš, ne ideš više nigdje drugdje."★★★★★
„Svakodnevno koristim proizvode mesnice i uživam u zadovoljstvu mojih gostiju, „domaće je domaće" i uvijek najbolje!"★★★★★
„Prvoklasni rezovi krasno dozrelog mesa. Uslužni, pristupačni i nadasve poslovni. Bravo za mladu ekipu. Apsolutno preporučam!"You might also like
Beef tenderloin (whole)
Trimmed whole tenderloin for Wellington, carpaccio or custom steaks.
€82.50€55.00/kg
